Post Tagged with: "Journal of Food Science"

The many health benefits of eating celery

The many health benefits of eating celery

The health benefits of eating celery are many. Fresh organic foods such as celery are packed with antioxidants and unique nutrients that boost the immune system.  Celery is from the Apiaceae, which is the same family as carrots, parsley, cumin, and dill.  But it is not just a low-calorie food; […]

by May 21, 2018
Apples and lettuce can remedy bad breath

Apples and lettuce can remedy bad breath

Apples and lettuce can remedy bad breath, according to the latest research from Ohio State University. According to the Academy of General Dentistry: Garlic is one of our favorite foods, and it adds so much flavor to dishes all over the world. It is also nature’s powerful medicine, and it […]

by October 18, 2016