Post Tagged with: "Nutritional and Physicochemical Characteristic of Commercial Spanish Citrus Juices"

Antioxidant capacity of orange juice is multiplied tenfold

Antioxidant capacity of orange juice is multiplied tenfold

Did you know that the antioxidant capacity of orange juice and other foods might be underestimated? A new technique developed by a research team from the University of Granada shows that antioxidant capacity values are up to ten times higher than what current methods show. The results suggest that food […]

by December 6, 2014