This ovarian cancer-fighting collard greens and kale juice is packed with natural ingredients that are packed with antioxidants and fight cancer.
According to the Ovarian Cancer National Alliance, “Ovarian cancer is a growth of abnormal malignant cells that begins in the ovaries (women’s reproductive glands that produce ova). Cancer that spreads to the ovaries but originates at another site is not considered ovarian cancer.”
The American Cancer Society reports that about 22,440 women will be diagnosed with ovarian cancer in 2018, and 14,070 will die from it this year.
Let’s take a look at the ingredients in this ovarian cancer-fighting collard greens and kale juice.
Apples:
Tons of studies have come out showing that apples are potent cancer fighting foods. The American Institute of Cancer Research recommends apples as part of a healthy anti-cancer diet.
Carrots:
Carrots are packed with vitamin A, which is a key nutrient and a potential cancer fighter.
Cranberries:
Cranberries may stop the spread of ovarian cancer cells, and may even kill malignant cancer cells, according to a study from the International Journal of Oncology.
Collard greens:
They are packed with antioxidants like sulforaphane that have shown potent anti-cancer properties.
Kale:
It is one of the most nutritionally dense foods in the world. It contains a powerful anti-cancer compound called glucosinolates.
Directions:
Process the following ingredients in a blender:
1 apple
3 carrots
1 handful of cilantro
1 cup of collard greens
1 cup of kale
1 cup of cranberries
Make sure ingredients are organic
Enjoy this ovarian cancer-fighting collard greens and kale juice!
Note: None of the information in our website is intended to diagnose, treat, cure or prevent any illness or disease. The content on our website is for educational purposes only.
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