- This is a yummy and healthy apricot jam recipe.
- Apricots are now in season and have many health benefits.
- So step in and make your own jam, you will control the ingredients and know it is not packed with artificial sweeteners that are so bad for you.
- We know how beneficial to our health apricots, chia seeds and raw honey are.
- This recipe is a fast one and once you have all the ingredients it will take less than 10 minutes to make.
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- Note: This recipe is soy free, gluten free, sugar free and pectin free.
- Raw apricot jam recipe:
- Ingredients:
- 4 cup fresh apricots
- 2 Tbsp of raw honey
- 2 Tbsp chia seeds
- How to make:
- Soak the chia seeds in 4 Tbsp of filtered water for 1o minutes
- Mix all the ingredients for 3 to 4 minutes using a blender.
- The chia gel will give the jam texture.
- How to store:
- Keep refrigerated: Good for up to 2 weeks.
- Keeps 6 months frozen.
- This jam is perfect on fruit bowls, toast and sorbets. It works as a freezer jam, but not for canning.
- Why not make a fresh batch once a week with seasonal fruits?
- This recipe makes about 4 cups.
- Enjoy!
