This mineral can significantly increase your recovery from the common cold, according to the latest research from the University of Helsinski. According to an analysis of three randomized controlled trials, zinc acetate lozenges may speed up the recovery from a common cold by up to three-fold. On the fifth day […]
Cinnamon may stop the development of Parkinson’s disease. Organic cinnamon is an especially potent spice, known for its immune boosting properties as well as its anti-clotting properties and blood sugar regulation benefits. In the United States, 50,000-60,000 new cases of Parkinson’s disease (PD) are diagnosed each year, which adds to […]
Study shows that curcumin fights Alzheimer’s We have seen how it is as effective as many commonly prescribed drugs. Now, a study from Vanderbilt shows that curcumin fights Alzheimer’s. Curcumin is the active ingredient in turmeric, and is responsible for many of the benefits of turmeric. Researchers believe that curcumin […]
Could broccoli sprouts be the key to fighting diabetes? Take a look at new research from the American Association for the Advancement of Science. According to the new study, concentrated broccoli sprout extract may help type 2 diabetes control their blood sugar. The results of this study suggest that there […]
New research from the University of Texas at Austin has uncovered 3 unusual prostate cancer-killing foods that you may not expect. According to Linus Pauling Institute in Oregon, “Prostate cancer is the second leading cause of cancer deaths in American men.” The prostate is a vital part of the male reproductive […]
Eating fruits and vegetables is key to lowering blood pressure, according to the latest research from the University of Southern California (USC). According to the researchers, eating foods high in potassium like bananas, spinach, avocados, sweet potatoes, and more can significantly lower blood pressure. “Decreasing sodium intake is a well-established […]
Eating red meat can cause diverticulitis, according to the latest research from the British Medical Journal. This adds to the growing list of negative effects of high red meat consumption. A high dietary intake of red meat, particularly unprocessed, is linked to a greater risk of the common inflammatory bowel […]
Omega-3s may help lower blood pressure, according to the latest research from the American Heart Association. Healthy young people may be able to help prevent high blood pressure (hypertension) by eating diets high in omega-3 fatty acids, according to the research presented at American Heart Association’s Scientific Sessions 2016. In […]
