Post Tagged with: "Molecular Nutrition Food Research"

Three spices that lower blood sugar

Three spices that lower blood sugar

Diabetes is a group of diseases that affect how your body reacts to blood glucose, also known as blood sugar. There are spices that lower blood sugar. If you have diabetes, no matter the type, it means that your blood sugar is too high.  According to Mayo Clinic, “Chronic diabetes […]

by — August 4, 2018 —
Green tea kills oral cancer cells

Green tea kills oral cancer cells

Green tea kills oral cancer cells A green tea ingredient may start a process that kills oral cancer cells, while leaving normal oral cells alone, according to research from Penn State. Earlier studies have shown that ECGC, an ingredient in green tea kills oral cancer cells, but scientists didn’t know […]

by — October 6, 2017 —