Post Tagged with: "Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders"

5 tips to buy better chocolate

5 tips to buy better chocolate

Dark chocolate is quickly becoming a superfood. Organic extra dark chocolate (at least 70% cacao) is packed with nutrition. There are so many reasons to eat dark chocolate. It is important to eat the right kind of chocolate, as some are loaded with sugar or artificial ingredients. Dutched chocolate should […]

by December 8, 2020