Post Tagged with: "Green Asparagus (Asparagus Officinalis) Prevented Hypertension by an Inhibitory Effect on Angiotensin-converting Enzyme Activity in the Kidney of Spontaneously Hypertensive Rats"

There are so many reasons to eat asparagus. They are a great source of antioxidants like beta-carotene, vitamin E and vitamin C. Antioxidants help reduce the damage of free radicals, which are known to cause disease. Asparagus are also rich in B-vitamins, and anti-inflammatory compounds like asparanin A, sarsasapogenin, protodioscin, […]