Post Tagged with: "Gene-environment Interaction of Genome-wide Association Study-identified Susceptibility Loci and Meat-cooking Mutagens in the Etiology of Renal Cell Carcinoma"

Red meat increases kidney cancer risk

Red meat increases kidney cancer risk

Renal cell carcinoma (RCC) is the most common form of kidney cancer in adults, and cases are increasing in the US. According to the National Cancer Institute, “Renal cell cancer (also called kidney cancer or renal adenocarcinoma) is a disease in which malignant (cancer) cells are found in the lining […]

by November 13, 2015