Post Tagged with: "Dietary Flavonoids and Risk of Stroke in Women"

Apple, carrot, oranges and celery stroke prevention juice

Apple, carrot, oranges and celery stroke prevention juice

According to Mayo Clinic, “A stroke occurs when the blood supply to part of your brain is interrupted or severely reduced, depriving brain tissue of oxygen and food. Within minutes, brain cells begin to die.” A stroke is a medical emergency, and you must seek medical care immediately upon the […]

by September 24, 2019
Health benefits of oranges

Health benefits of oranges

Oranges are one of the most popular fruits in the world. With their sweet tangy, and refreshing taste, they make a great fruit for breakfast, lunch, and dinner. Oranges have many health benefits, most notably their high levels of vitamin C. Let’s look at the health benefits of oranges. Rich […]

by December 4, 2018