Post Tagged with: "Chocolate Consumption and Cardiometabolic Disorders: Systematic Review and Meta-analysis BMJ"

High chocolate consumption helps prevent heart disease

High chocolate consumption helps prevent heart disease

High chocolate consumption helps prevent heart disease, according to new research presented at the European Society of Cardiology Congress in Paris. Dark chocolate (organic and at least 70% cacao) is widely considered a super food by health experts. It has shown the potential to fight Alzheimer’s, reduce blood pressure, and […]

by October 15, 2016