New research from the University of Eastern Finland shows that eggs reduce type 2 diabetes risk. According to Healthline: “Type 2 diabetes is a common and increasingly prevalent illness that is largely preventable… 29.1 million people in the United States have diabetes, 8.1 million of whom may be undiagnosed and […]
Eating wild blueberries (bilberries) reverses the adverse effects of a high-fat diet, according to research from the University of Eastern Finland. This is the first study to show that wild blueberries lower blood pressure and inflammation caused by poor nutrition. Low-grade inflammation and high blood pressure (hypertension) are often linked […]
With all the advancements in technology and the busy lifestyle that we all have, exercise is becoming an afterthought with adults and kids. According to the President’s Council on Fitness, Sports & Nutrition, “Only one in three children are physically active every day.” This combined with poor American dietary practices […]
