Post Tagged with: "U.S. National Library of Medicine"

The many health benefits of eating Bok Choy

The many health benefits of eating Bok Choy

Bok Choy, also known as Chinese cabbage, is a cruciferous vegetable just like broccoli, cauliflower, and Brussel sprouts. These cruciferous vegetables are key to overall health and are packed with vitamins and nutrients. This is why they are often called nature’s potent multi-vitamins. Let’s look at the many health benefits […]

by August 11, 2020
Many reasons to eat ginger

Many reasons to eat ginger

Ginger is revered for its many medicinal benefits. It came from Southeast Asia, from where it was traded around the world. It is often added to soups, sauces, and stir-fried vegetables to add a nice spicy kick. Ginger is also often used to make a tea. There are so many […]

by July 29, 2020
Hair growth juice

Hair growth juice

Hair growth juice Baldness and hair loss are common conditions. Losing one’s hair can lower ones confidence.  As we age our follicle are a little lazy and need a boost within. This hair growth juice is packed with hair healthy foods like apples, carrots, cinnamon, and mint. These ingredients can […]

by July 7, 2020
10 reasons to eat spinach

10 reasons to eat spinach

There are so many reasons to eat spinach. It is part of the cruciferous vegetable family and is well known as one of the most nutritious vegetables on the planet. It is packed with almost every nutrient imaginable, and with nutrition comes health benefits. Let’s take a look at 10 […]

by June 30, 2020
The many health benefits of eating eggplants

The many health benefits of eating eggplants

The many health benefits of eating eggplants.   Eggplant, also called aubergine, is a tasty, nutrient filled vegetable. It is part of the nightshade vegetable family and there are many heath benefits of eating eggplants worth mentioning. Eggplant is very popular in Asian, Middle Eastern, and Mediterranean cuisine.   Let’s […]

by June 24, 2020
Health benefits of grapes

Health benefits of grapes

Grapes make the perfect snack, not only because of their bite-size, portability, and taste – they are full of potent health benefits too. Grapes have garnered a lot of attention in the area of health research due to their popularity all over the world and their growing list of nutrients. Let’s […]

by June 8, 2020
Top 5 fermented foods for gut health

Top 5 fermented foods for gut health

The gut, also called the gastrointestinal tract is the stomach and the intestines. They are the crucial parts of our digestive systems. The Gut flora is a complex ecological system formed by indigenous prokaryotic and eukaryotic microbial cells in the digestive tracts. They are our 24/7 fighting Soldiers for optimum […]

by April 1, 2020
The dangers of high fructose corn syrup

The dangers of high fructose corn syrup

There have been many ads and debates in the media about high fructose corn syrup (HFCS). While the food industry claims that corn syrup does not cause harm, the statistics tell another story. The average American has increased their HFCS consumption from zero to about 60 pounds per person per […]

by March 5, 2020