Is carrageenan safe to eat? Carrageenan has now become a common ingredient in foods such as soymilk, yogurt, chocolate and more. This ‘natural’ ingredient gives foods a thicker consistency and is often added to drinks to keep ingredients from separating. Carrageenan is a considered a natural ingredient, health experts believe […]
Immune-boosting red banana smoothie Red bananas are a delicious winter fruit with a raspberry-like taste. You can find them in the winter months at your local supermarket. Make sure to select fruits with a deep purple color, which indicates that the red banana is ripe. Let’s take a look at […]
We love smoothie recipes, because they are a great way to get the nutrition you need into delicious drinks that you love. This smoothie recipe features strawberries, which are high in vitamin C, and the cooling properties of mint. Let’s take a closer took at the ingredients in this smoothie […]
Healthy living is a life style and it includes being informed on the latest health news so you can take steps to living a long, healthy life. According to Mayo Clinic, “Heart rhythm problems (heart arrhythmias) occur when the electrical impulses that coordinate your heartbeats don’t work properly, causing your […]
Leg pain is very common and is caused by daily use. According to Mayo Clinic, “Most leg pain results from wear and tear, overuse, or injuries in joints or bones or in muscles, ligaments, tendons or other soft tissues.” Stretching and doing foot and leg workouts daily can help keep leg […]
Onions are a staple food in almost every kitchen and every cuisine. Green onions have a milder taste than most onions. They look great and also add a great flavor to dishes. Let’s look at the health benefits of green onions. Anti-inflammatory benefits: Onions are an excellent source of a […]
We have seen how omega-3s have antioxidant effects, boost memory, and even contribute to eye health. There is now mounting evidence that Omega-3’s have the potential to lower the risk of type 2 diabetes. The results of a study from the 1980s have finally come in. After almost 20 years […]
Onions are a staple food in every kitchen. They add a crispy texture to foods when eaten raw, and provide a mild, spicy, caramelized flavor when cooked. Red onions are some of the most potent types of onions. Let’s look at the health benefits of red onions. Anti-inflammatory benefits: Onions […]
