Post Tagged with: "Journal of Clinical Investigation"

The dangers of high fructose corn syrup

The dangers of high fructose corn syrup

There have been many ads and debates in the media about high fructose corn syrup (HFCS). While the food industry claims that corn syrup does not cause harm, the statistics tell another story. The average American has increased their HFCS consumption from zero to about 60 pounds per person per […]

by March 5, 2020
Fast food: Just one high fat meal can hurt metabolism

Fast food: Just one high fat meal can hurt metabolism

Just one high fat meal can hurt metabolism, according to the latest research from the German Diabetes Center. The researchers found that just one incidence of high palm oil consumption reduces the body’s insulin sensitivity, increases fat deposits, and changes energy metabolism in the liver. These symptoms are typically the […]

by February 19, 2017
Cure for Alzheimer’s found at Stanford?

Cure for Alzheimer’s found at Stanford?

Has Stanford University discovered a cure for Alzheimer’s? The cure for Alzheimer’s could lie in improving the brain’s immune response, according to recent research from Stanford University. According to the Alzheimer’s Association, Alzheimer’s is the most common form of dementia. Alzheimer’s disease accounts for about 60 to 80 percent of […]

by January 12, 2015