Post Tagged with: "Fresh Fruit Consumption and Major Cardiovascular Disease in China"

Eating fresh fruit lowers heart attack and stroke risk

Eating fresh fruit lowers heart attack and stroke risk

Eating fresh fruit lowers heart attack and stroke risk, according to new research from the University of Oxford. The findings come from a 7-year study involving half a million adults in China. Fresh fruit consumption is much lower in China than in countries like the U.S. or the U.K. Research […]

by April 11, 2016