Post Tagged with: "The Journal of Nutritional Biochemistry"

Turmeric helps boost weight loss

Turmeric is one of the most potent healing spices in the world. It is one the most researched plants in the world. There are so many reasons to eat turmeric. The medicinal properties of turmeric have been the subject of over 6000 peer-reviewed and published biomedical studies. New research form Korea shows that […]

by Stepy — February 10, 2019 —

Purple potatoes may fight colon cancer

Purple potatoes are a type of potato popular in South America, which originate from Peru and Bolivia. These potatoes have a bright, vibrant color that adds a beautiful touch to dishes. Because they are packed with antioxidants, purple potatoes may also have health benefits. New research from Penn State University […]

by Stepy — September 4, 2015 —