Post Tagged with: "The American Journal of Clinical Nutrition"

The many health benefits of eating Bok Choy

The many health benefits of eating Bok Choy

Bok Choy, also known as Chinese cabbage, is a cruciferous vegetable just like broccoli, cauliflower, and Brussel sprouts. These cruciferous vegetables are key to overall health and are packed with vitamins and nutrients. This is why they are often called nature’s potent multi-vitamins. Let’s look at the many health benefits […]

by August 11, 2020
10 reasons to eat walnuts

10 reasons to eat walnuts

Walnuts are a true super food. They are packed with nutrition and provide benefits for overall health. Let’s take a look at 10 reasons to eat walnuts. 1. Antioxidant rich: Walnuts are very high in powerful antioxidants including quinone juglone, the tannin tellimagrandin, and the flavonol morin. Antioxidants kill free […]

by August 31, 2019
Health benefits of cashews

Health benefits of cashews

Like most nuts cashews are packed with health benefits. Let’s look at the health benefits of cashews.   Healthy fats: Cashews have a lower fat content than most fats. What’s more is that most of the fats that they do contain are heart healthy monounsaturated fats. One of the healthiest […]

by February 22, 2019
Health benefits of pistachios

Health benefits of pistachios

Nuts make a great snack food and a nutritional alternative to unhealthy snacks such as potato chips and crackers. Pistachios are very popular in desserts because of their unique and rich taste.   Let’s looks at the health benefits of pistachios. Antioxidant rich: Pistachios are full of antioxidants, which fight […]

by January 14, 2019
Three spices that lower blood sugar

Three spices that lower blood sugar

Diabetes is a group of diseases that affect how your body reacts to blood glucose, also known as blood sugar. There are spices that lower blood sugar. If you have diabetes, no matter the type, it means that your blood sugar is too high.  According to Mayo Clinic, “Chronic diabetes […]

by August 4, 2018
The many health benefits of eating bell peppers

The many health benefits of eating bell peppers

The health benefits of eating bell peppers are many. They come in a wide variety of colors, including green, yellow, red, orange, brown, purple and black. Despite their varying tastes, they are all the same plant. Organic bell peppers are part of the nightshade vegetable family. Let’s look at the […]

by June 5, 2018
The many health benefits of eating cantaloupe

The many health benefits of eating cantaloupe

The many health benefits of eating cantaloupe. Summer is melon season, and fresh organic cantaloupes are available from June to August. Remember to get them fresh and organic while you still can as there are many health benefits of eating cantaloupe. They are delicious in smoothies and fruit salads. Let’s […]

by May 24, 2018
The many health benefits of eating chestnuts

The many health benefits of eating chestnuts

The health benefits of eating chestnuts are many. We can never say enough about the importance of eating organic foods. Fresh organic foods are packed with antioxidants and unique nutrients that boost the immune system. Chestnuts are delicious when roasted. They are often associated with the holidays, because they are […]

by May 6, 2018