Post Tagged with: "Regular Consumption of Spicy Foods Linked to Lower Risk of Death"

Spicy foods like cayenne pepper are linked to lower risk of early death

Spicy foods like cayenne pepper are linked to lower risk of early death

Most spicy foods have one thing in common — chilies. Chilies, cayenne pepper, and many other spices contain a potent active ingredient called capsaicin. This ingredient contains anti-inflammatory, anticancer, antioxidant, and anti-obesity effects. New research from scientists at the Chinese Academy of Medical Sciences shows that spicy foods like cayenne […]

by February 15, 2020