Post Tagged with: "lycopene and kidney cancer"

Tomatoes may reduce kidney cancer risk

Tomatoes may reduce kidney cancer risk

A new study from Wayne State University shows that lycopene-rich foods such as tomatoes may reduce kidney cancer risk, specifically renal cell carcinoma (a type of kidney cancer). Cathryn Bock, Ph.D., M.P.H., associate professor of Oncology at Wayne State University’s School of Medicine and her team discovered this after analyzing […]

by March 3, 2015