Post Tagged with: "Journal of Ethnopharmacology"

Top 10 reasons to eat cilantro

Top 10 reasons to eat cilantro

Cilantro, which is also known as coriander and Chinese parsley, is a potent medicinal herb. It is often used in Mexican cuisine to make guacamole and salsas. This herb is packed with health benefits. Let’s take a look at the top 10 reasons to eat cilantro. 1. Antioxidant rich: This […]

by August 27, 2019
Green cardamon in ceramical bowl isolated on white

The many health benefits of eating cardamom pods

The many health benefits of eating cardamom pods. Cardamom pods are a native spice to the forests of India. This potent spice is a major part of Ayurvedic medicine and is also used in Indian cuisine and tea. It brings a strong and unique flavor to dishes.   Let’s look […]

by July 21, 2019
3 best foods to relieve pain from cancer

3 best foods to relieve pain from cancer

If you are going through cancer, and are concerned about pain, you should know that the pain can be lessened. There are some potent spices that can relieve pain from cancer. The American Cancer Society explains, “You should not accept pain as a normal part of having cancer. When your […]

by November 2, 2018
The many health benefits of eating cilantro

The many health benefits of eating cilantro

The health benefits of eating cilantro are many. Cilantro, which is also known as coriander and Chinese parsley, is a potent medicinal herb. It is often used in Mexican cuisine to make guacamole and salsas. Let’s take a look at the health benefits of eating cilantro. Antioxidant rich: This potent […]

by May 29, 2018