Post Tagged with: "Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara Scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells"

Artichokes are perennial plants with flower buds that become edible heads. The head contains a base, called a heart, and leaves. They have been used in medicine since ancient Egyptian times. Let’s look at the health benefits of artichokes. Antioxidant rich: Artichokes are an excellent source of antioxidants. These antioxidants […]