Chronic inflammation juice

Chronic inflammation juice

Inflammation is the body’s response to an infection or an injury. There are 2 types of inflammation: Chronic and acute.

Chronic inflammation tends to be persistent. It has been linked to conditions as serious as asthma, heart disease, and cancer. Chronic inflammation can also cause day-to-day ailments, and you may not even know it.

Diet can go a long way in helping relieve chronic inflammation. Fresh fruits and vegetables contain antioxidants, which act as anti-inflammatory agents.

Juicing is a great way to receive these benefits.

This chronic inflammation juice recipe includes potent healing foods.

Pineapples: They contain bromelain, a natural anti-inflammatory enzyme. This enzyme can rival potent pharmaceuticals such as NSAIDs and steroids.

When bromelain is combined with Indian spice “turmeric it is even more potent. It also aids with digestion by helping the body break down proteins. It helps healing of bruises and can alleviate arthritis pain.

 

Pears: They are champions when it comes to phytonutrients like hydroxybenzoic acids, hydroxycinnamic acids, hydroxyquinones, flavanols, and flavonols. These phytonutrients have strong anti-inflammatory properties.

 

Peaches: They are great for reducing inflammation because of their antioxidant capacity. A study published in the Journal of Medicinal Food showed that an antioxidant called chlorogenic acid, helps kill free radicals, and may reduce inflammation as well.

Chronic inflammation juice recipe:

2 peaches, pitted

2 pears, cored

2 cups pineapple chunks

Process ingredients in a juicer

Make sure ingredients are organic

Drink once a day and enjoy!

Note: None of the information in our website is intended to diagnose, treat, cure or prevent any illness or disease. The content on our website is for educational purposes only.

For 20 chronic inflammation remedies.

For an inflammation reliever celery and bok choy smoothie.

REFERENCES:

1. “Antioxidant Potential of Peels and Fleshes of Peaches from Different Cultivars.” National Center for Biotechnology Information. U.S. National Library of Medicine, Oct. 2009. Web. 26 Aug. 2013.

 

 

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