Credit: © cegli / Fotolia

Credit: © cegli / Fotolia

Beet green and kale leukemia-fighting juice

This beet green and kale leukemia-fighting juice is packed with fresh and delicious ingredients that have natural anti-cancer properties.

According to Mayo Clinic: “Leukemia is cancer of the body’s blood-forming tissues, including the bone marrow and the lymphatic system… Your white blood cells are potent infection fighters — they normally grow and divide in an orderly way, as your body needs them. But in people with leukemia, the bone marrow produces abnormal white blood cells, which don’t function properly.”

Eating healthful foods with antioxidants can help stave off leukemia and other types of cancers as well. Let’s take a look at the ingredients in this beet green and kale leukemia-fighting juice.

Beets:
Beets are a well-known cancer-fighting food. They contain a compound called betaine, which has potent anti-cancer properties. It has shown promise for fighting leukemia.

Carrots:
Carrots are packed with vitamin A, which is a key nutrient and a potential cancer fighter. Recent research from the Thomas Jefferson University shows that vitamin A has the ability to reverse pre-cancerous cells back to normal breast cells.

Kale:
Kale is packed with compounds called glucosinolates, which are known cancer-fighting compounds. Plus, it is one of the most nutritionally dense plants you can eat!

Directions:

Process the following ingredients in a juicer:

16 beet green leaves
1 beetroot
6 carrots
2 cup of kale

Make sure ingredients are organic
Enjoy this beet green and kale leukemia-fighting juice!

Note: None of the information in our website is intended to diagnose, treat, cure or prevent any illness or disease. The content on our website is for educational purposes only.

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REFERENCES:
1. “Leukemia.” Mayo Clinic. Mayo Clinic, n.d. Web. 14 June 2017.
2. “Juicing Recipe: Dr. Schulze’s Blood Building Juice.” Juice Recipes. Juice Recipes, n.d. Web. 14 June 2017.

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