Herbs, Seeds & Spices

Cinnamon may stop the development of Parkinson’s disease

Cinnamon may stop the development of Parkinson’s disease

Eating organic foods is key to optimal health. Spices are an important category of organic foods for the unique flavor they add to dishes and amazing health benefits. Organic cinnamon is an especially potent spice, known for its immune boosting properties as well as its anti-clotting properties and blood sugar […]

by July 15, 2014
3 best foods to relieve pain from cancer

3 best foods to relieve pain from cancer

Our motto is: Eating organic foods is key to optimal health. Fresh and organic foods contain vitamins, minerals and antioxidants, which are essential for our bodies to fight diseases and pain. If you are going through cancer, and are concerned about pain, you should know that the pain can be […]

by July 5, 2014
Cloves: The often forgotten champion spice

Cloves: The often forgotten champion spice

You can use cloves in so many ways. Include cloves in your food, favorite drink, as a home remedy or home freshener. Cloves are “The Often Forgotten Champion Spice”. Cloves are unsurpassed when it comes to antioxidants. They include two well-researched antioxidants: Anthocyanins and Quercetin. Antioxidants protect our cells against oxidative stress from […]

by March 29, 2014
Studies show turmeric is as effective as many prescribed drugs

Studies show turmeric is as effective as many prescribed drugs

It seems like more studies are popping up everyday showing promising benefits when it comes to this wondrous spice and root, Now studies show turmeric is as effective as many prescribed drugs. Turmeric, also known as the “Indian solid gold” gets its nickname not only because of its gold color, […]

by March 27, 2014
New study shows turmeric kills multiple myeloma cells

New study shows turmeric kills multiple myeloma cells

We have seen how turmeric, often called the “Indian solid gold” is a superstar spice when it comes to its healing powers. Turmeric is one the most researched plants in the world.  Its medicinal properties have been the subject of over 6000 peer-reviewed and published biomedical studies. It is armed with antioxidant […]

by October 22, 2013
Garlic: nature’s powerful medicine

Garlic: nature’s powerful medicine

Garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, and chive.. It  is a staple in Mediterranean cuisine and is widely used around the world for its pungent flavor as a seasoning or condiment.The garlic plant’s bulb is the most commonly used […]

by May 13, 2013