Food

Eating more organic fruits and vegetables may reduce stroke risk

Eating more organic fruits and vegetables may reduce stroke risk

Cruciferous vegetables like spinach and kale have especially shown potent health benefits including heart health, cancer prevention, and eye health, just to name a few.   Eating more organic fruits and vegetables may reduce the risk of stroke throughout the world, according to research published in the American Heart Association’s […]

by June 29, 2019
Sprouts: The live food nutritional powerhouse

Sprouts: The live food nutritional powerhouse

Sprouts are an incredibly nutritious food. They are seeds that are grown in water until they sprout and then eaten. They make a convenient addition to salads and can pack a healthy punch. Vitamin content of some seeds can increase by up to 20 times their original value within a […]

by June 28, 2019
The many amazing health benefits of mustard greens

The many amazing health benefits of mustard greens

Including organic foods in your diet is key to reaching optimal health. Mustard greens are cruciferous vegetables and they are packed with vitamins, minerals and antioxidants. Let’s take a look at the health benefits of organic mustard greens. Antioxidant rich: They are an excellent source of antioxidants such as vitamin A, B, C, […]

by June 27, 2019
Health benefits of flaxseeds

Health benefits of flaxseeds

Health benefits of flaxseeds. Flaxseeds are well known for their nutrition value. They are a great source of vitamins, antioxidants, and so much more.  Let’s look at some of the health benefits of flaxseeds: Omega-3 fatty acids Unlike omega-6 oils—the kind found in factory-processed foods, which lead to high blood […]

by June 18, 2019
Health benefits of cherries

Health benefits of cherries

Everybody loves the sweet taste of cherries and the health benefits of cherries are many. They make a great addition to desserts, but are also delicious by themselves. Let’s take a look at the health benefits of cherries. Anti-inflammatory: Cherries are important for fighting inflammation. A study from UC Davis […]

by June 17, 2019
Health benefits of green tea

Health benefits of green tea

There’s nothing like a hot cup of green tea to get you through a long stressful day. It has a way of providing energy, soothing the soul, and refreshing your spirits. Green tea has been used for millenniums in Asia as a potent tonic for its health benefits. It is […]

by June 13, 2019
Eating beans, chickpeas, lentils or peas daily can reduce bad cholesterol

Eating beans, chickpeas, lentils or peas daily can reduce bad cholesterol

Legumes are a group of vegetables that include beans, peas, lentils, and many more. They are very versatile foods, and provide a lot of nutrition. Legumes can be a healthy substitute for meat, which has more fat and cholesterol. Now a new study from a team at the St. Michael’s […]

by June 9, 2019
Study shows that eating watermelon could lower blood pressure

Study shows that eating watermelon could lower blood pressure

Watermelon is a favorite amongst kids and adults alike. This organic food is sweet, juicy and packed with health benefits. It is also a great source of vitamin C, which strengthens the immune system and lycopene, which may help prevent heart disease. A new study may add to this already […]

by June 8, 2019